No Flour Salt Dough
Ingredients
1 c. salt
1/2 c. cornstarch
3/4 c COLD water
Directions
Stir all ingredients together over low heat. Stir constantly to prevent burning. In 2-3 minutes it will thicken and can no longer be stirred.
Turn out onto waxed paper or aluminum foil and cool. When cool, knead until smooth. If the dough dries out, add some water. This recipe makes nice ornaments that are rolled and cut with cookie cutters or designed freehand. Allow to air-dry.
1 c. salt
1/2 c. cornstarch
3/4 c COLD water
Directions
Stir all ingredients together over low heat. Stir constantly to prevent burning. In 2-3 minutes it will thicken and can no longer be stirred.
Turn out onto waxed paper or aluminum foil and cool. When cool, knead until smooth. If the dough dries out, add some water. This recipe makes nice ornaments that are rolled and cut with cookie cutters or designed freehand. Allow to air-dry.
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2 comments:
how long to air dry
yeah, how long do we air dry?
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